BACK BY POPULAR DEMAND
OUR BEST EVER PUB PIE!
We’re immensely proud to bring back Our Best Ever Pub Pie, a true masterpiece made in collaboration with Michelin Star Chef, Tom Shepherd and born from his celebrated Great British Menu winning recipe!
It’s made with rich hand-pulled beef cheek and pulled beef shin, sweet and garlicky caramelised onions, separated by a thinly sliced, distinctively savoury, seasoned roasted potato layer, all encased within a deliciously textured beef fat shortcrust pasty. With a lip-smackingly good rich red wine sauce.
Earlier this year, this pie sold out in record time, so we’ve brought it back for the Autumn season. Don’t miss your chance to taste this incredible creation before it’s too late!
The Perfect Pairing
To complete your meal, Tom recommends his perfect wine pairing: Alamos Malbec, Mendoza, Argentina.
This smooth and spicy wine is the ideal partner for the richness of the pie. It’s bold flavour and just the right amount of tannin cut beautifully through the meaty layers, creating a truly perfect match!
